SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR

Name: SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR
SKU: 1497
Availability: InStock

September 3, 2020 at 7:49 am

“ANALYSIS OF THE IMPACT OF COURSE OF STUDY ON STUDENTS ATTITUDES TOWARDS ENTREPRENEURSHIP DEVELOPMENT IN NIGERIA” has been added to your cart. View cart

SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR

KES

NGN

GHS

$10.00

Category: Projects

SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR

Related products

COPY OF PRODUCTION OF POLYURETHANE FOAM

AN ASSESSMENT OF THE EFFECTIVENESS OF SOCIAL MEDIA IN PUBLIC RELATIONS PRACTICES IN NIGERIA A STUDY OF GUARANTEE TRUST BANK PLC

EXTRACTION OF OIL FROM WATERMELON SEED

THE IMPACT OF TRAINING AND DEVELOPMENT ON EMPLOYEES PERFORMANCE IN AN ORGANIZATION

IMPACT OF ABANDONED ROAD CONSTRUCTION ON THE ENVIRONMENT

IMPACT ON MONTHLY ENVIRONMENTAL SANITATION ON THE AESTHETIC VALUE OF THE ENVIRONMENT IN IJEBU ODE METROPOLIS

IMPACT OF ILLEGAL DUMPSITE ON ENVIRONMENT IN IDEMIRI NORTH LGA, A CASE STUDY NKPOR