Showing 433–444 of 537 results
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SENSORY EVALUATION OF BREAD PRODUCED FROM COMPOSITE FLOUR A CASE STUDY OF BREAD FRUIT AND WHEAT FLOUR
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SENSORY EVALUATION OF CAKE PRODUCED FROM COMPOSITE FLOUR OF WHEAT AND RICE FLOUR
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SENSORY EVALUATION OF CAKE PRODUCED FROM COMPOSITE FLOUR OF WHEAT AND RICE FLOUR
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SENSORY EVALUATION OF ENHANCED BREAD PRODUCTION FROM COMPOSITE FLOUR (WHEAT AND BEANS, GARNISED WITH SESAME SEED)
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SENSORY EVALUATION OF KUNU DRINKS PRODUCED FROM POTATO TUBER WITH DIFFERENT SPICES
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SENSORY EVALUATION OF MENUS PRODUCED FROM SOYA BEANS (A STUDY OF SOYA BEANS)
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SENSORY EVALUATION OF QAT PRODUCE FROM ACHA AND QUAKED QAT
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SMALL AND MEDIUM ENTERPRISE FOR RURAL DEVELOPMENT IN ANAMBRA STATE
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SOCIAL FACTORS AFFECTING DEVELOPED TOURISM PROJECT IN NIGERIA
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SOCIAL MEDIA AND DEMOCRATIC ELECTIONS IN NIGERIA. A STUDY OF THE 2015 PRESIDENTIAL ELECTION
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SOLVING UNEMPLOYMENT PROBLEM THROUGH THE ESTABLISHMENT OF SMALL SCALE INDUSTRIES (SSIS)
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STRATEGIES FOR SOLVING PERSONNEL PROBLEM IN SMALL SCALE BUSINESS IN NIGERIA (A Study of Selected Small Scale Businesses in Ekpoma)
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