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EXTRACTION OF WAX FROM MANGO TREE [PDF]
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY Mango belongs to the genus mangifera family of fruits. It is cultivated as an edible fruit, mostly in hot tropical and subtropical regions of the world like India, Pakistan, Bangladesh, China, Thailand, Indonesia, Nigeria, Brazil etc. […]
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EXTRACTION OF SILICAL BURNT PUDDY HURSH ASH [PDF]
CHAPTER ONE Introduction Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce or minimize industrial wastes. As a consequence, much effort has been expended in different areas, including the agricultural production. Rice is […]
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EXTRACTION OF SILICA FROM RICE HUSK ASH [PDF]
CHAPTER ONE Introduction Background of Study Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce or minimize industrial wastes. As a consequence, much effort has been expended in different areas, including the agricultural […]
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EXTRACTION OF OIL FROM WATERMELON SEED [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY The vegetable crops of family cucurbitaceae are important horticultural crop, mostly grown for its sweet and juicy fruit in warm climate all over the world. Galili G, Kigel J (2005)The citrullus lanatus is one of […]
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EXTRACTION OF OIL FROM COCONUT [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Coconut oil is an edible oil that has been consumed in tropical countries for thousands of years. As it has a long shelf life and a melting point ohgf 76 of. It is used in baking industries. […]
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EXTRACTION AND CHARACTERIZATION OF OIL FROM DATE SEED [PDF]
CHAPTER ONE Oil could be defined as any greasily substance that is liquid at room temperature and is insoluble in water. Oil is derived mainly from two two main sources namely plant and animal. In animal they occur mainly inform of eclipse tissure and all […]
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EXTRACTION AND CHARACTERIZATION OF OIL FROM CASHEW NUT [PDF]
CHAPTER ONE 1.0 INTRODUCTION The cashew tree (Anarcardium Occidentale) is a native of Brazil and the lower Amazons. The cashew has been introduce and is valuable cash crop in the America, the West Indias, Madagascar, India and Malaysia (Frankel 1991). As far back as 1967. […]
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COPY OF PRODUCTION OF POLYURETHANE FOAM [PDF]
CHAPTER ONE 1.0 INTRODUCTION Polyurethane , commonly abbreviated as PU but abbreviated by IUPAC as PUR is actually another name for the chemical family known as urethane polymers, which comprised of a chain of organic units joined by carbonate (urethane) units. Polyurethane polymers are formed […]
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BLEACHING OF PALM OIL USING ACTIVATED CHARCOAL [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Palm oil is one of the various types of vegetable oils, belonging to the group called liquids, because of its fatty acids content. The majority of the fats contains some colouring matter either as a natural constituent […]
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ANALYSIS OF ENERGY CHARACTERISTICS OF RICE AND COFFEE HUSKS [PDF]
CHAPTER ONE 1.1 INTRODUCTION Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce or minimize industrial wastes. As a consequence, much effort has been expended in different areas, including the agricultural production. With […]
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