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CAUSES OF LOW PRODUCTIVITY BY PUBLIC SERVICE WORKERS” A CASE STUDY OF THE NATIONAL ELECTRIC POWER AUTHORITY (EEDC)
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY: Productivity is very vital for the development of any country because it will help to improve the standard and quality of life of the citizens. The issue of low productivity by public service workers have in recent […]
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THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
CHAPTER ONE 1.0 INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and cardiovascular diseases […]
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THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
ABSTRACT This study examined the effects of different processing techniques on the organoleptic quality of soymilk processing and storage. The utilization of soybean for the production of soy milk was studied. Soy milk was extracted from whole and dehulled seed, pasteurized and fermented. All soy […]
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THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS OF MYRISTICA FARGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR REPPER) ON DEMESTES MACULATUS DEGEER.
ABSTRACT This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Mynistic fragans and Aframomum melegueta obtained from the local market were pulverized and dissolved in Alcohol and water at concentrations of 1gk, 1.sgk, 2gk, 2.sgk, 3gk, 3.sgk and 4gk. Sections of Clarias gariepinus (1cm Thinkness) were […]
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STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
ABSTRACT Yam (Dioscorea SPP) is an important food in West Africa. Nigeria alone produces 21,814 millions tons of yams per year, making it the worlds largest yam producer. It is estimated that after six months in storage, up to 56% of the crop is lost due to rot. Polyphenol […]
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STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
ABSTRACT The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state. A total number of sputum samples were collected from males and females age 20-25 years with […]
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PALM OIL PROCESSING [PDF]
CHAPTER ONE 1.0 INTRODUCTION It is generally agreed that the oil palm (Elaeis guineensis) originated in the tropical rain forest region of West Africa (Ishiwu & Iwouno, 2006). The main belt runs through the Southern latitudes of Cameroon. Cotedivire, Ghana, Liberia, Nigeria, Sierra Leone. Togo and into the equatorial region of Angola and the Congo. Processing oil palm […]
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MICROBIAL EXAMINATION OF BOREHOLE WATER IN SABO
ABSTRACT Three different samples of borehole water labeled A, B and C were collected from Sabo in Auchi. The three samples were analysed for microbial counts and types of microorganism presents. The results revealed the presence of Streptococcus lactis and Staphylococcus saprophyticus for sample A, sample B had Staphylococcus aureus and Staphylococcus saprophyticus while sample C had Pseudomonas species, Staphylococcus saprophyticus and Staphylococcus aureus sample […]
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MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQIUD CANNED MILK)
ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three Crown […]
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THE IMPACT OF RELIGION ON TOURISM AND THE HOSPITALITY INDUSTRY (A (A CASE STUDY OF OMEGA FIRE MINISTRIES) [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Nowadays, tourism and hospitality industry are important economic sector in many countries. Between 2004 and 2020, the World Tourism Organization (WTO) forecasts that international travel will increase from 760 million trips per annum to 1.5 billion trips […]
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