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THE ROLE OF MASS MEDIA IN CRISIS MANAGEMENT IN NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background to the Study Communal clashes have over the years had a common phenomenon in the developing nations of the world, which Nigeria is inclusive.Ethnicity, religious differences, tribal, and land dispute and boundary adjustment cause these. Ethnicity refers to a group of […]
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UTILIZATION OF BAMBOO CULMS AND PERIWINKLE IN UPTAKE OF THREE HEAVY ION IN AQUEOUS MEDIA
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Heavy metals are of great ecological significance today due to their toxic and accumulative nature. Warren J.F. Blais, (2000), noted that various activities of man in recent years have increase the quantity and distribution of heavy metals […]
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THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER.
CHAPTER ONE 1.0 INTRODUCTION Fish protein is known to be the best and cheapest source of animal protein (Olayide 1973) the loss of protein in dried fish due to known fish pest D. Macuatus has been variously qualified. Fish is a perishable biomaterial especially in […]
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MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
CHAPTER ONE 1.0 INTRODUCTION The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities […]
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ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS)
CHAPTER ONE 1.0 INTRODUCTION Bread is an important source of food in Nigeria. It is consumed extensively in homes, restaurants and hotels. Bread is made from low protein wheat. It usually contains several ingredients that would help improve its quality. Some of the basic identified […]
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ANTIMIROBIAL INVESTIGATION OF CYMBOPOGON CITRATE (LEMON GRASS)
CHAPTER ONE 1.0 INTRODUCTION Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical regions of the old word and oceania. It is fall povennial grass, common names include barbed wire grass, […]
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ANTIBACTERIAL AND PHYTOCHEMICAL PROPERTIES OF Phyllanthus niruri ON SELECTED BACTERIA.
CHAPTER ONE 1.0 INTRODUCTION The use of plants in curing illness is as old as man (Grabley, 1999). Large populations of people especially in the developing world rely on folk medicines for the treatment of common infection as well as persistent diseases (Ndukwe et al., […]
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AN ASSESSMENT OF THE CAUSES AND HEALTH IMPLICATIONS OF FLOOD DISASTER ON HEALTH AND DEVELOPMENT.
CHAPTER ONE INTRODUCTION African countries have been identified as amongst the most vulnerable places in the world due to climate change and climate variability, anthropogenic activities are a contributory cause to the extreme rise in global atmospheric temperature and the resulting climate change phenomena (IPCC{intergovernmental […]
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RESOURCES CONTROL AGITATION, CAUSES AND IMPLICATION (A CASE STUDY OF RIVER STATE)
CHAPTER ONE 1.0 INTRODUCTION Nigeria is blessed with numerous national endowments which gives her a lot revenue in return. This in return prompted the people especially those in power to manipulate the economy of the nation and this act gave rise to selfish political consciousness […]
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PUBLIC SERVICES MARKETING A CASE STUDY OF FIRST BANK
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF THE STUDY A bank is a financial institution licensed by a government. Its primary activities include borrowing and lending money. Banks no longer restricted themselves to traditional banking activities, but explored newer avenues to increase business […]
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