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MODIFICATION AND PERFORMANCE EVALUATION OF A TEMPERATURE CONTROLLED RICE PARBOILER
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Rice ((Oryza spp.) is the world’s most important staple food crop consumed by more than half of the world population as represented by over 4.8 billion people in 176 countries with over 2.89 billion people in Asia, […]
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NATURAL RESOURCES AND LAND DISPUTES
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY Land is a vital natural resource that hosts and sustains all living things namely; plants, animals and man. It is a fixed socio-economic asset that aids production of goods and services and hosts virtually all activities that take […]
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POLITICAL PARTIES AND DEMOCRATIC CONSOLIDATION IN NIGERIA. A CASE STUDY OF PDP AND APC (2011-2018).
CHAPTER ONE INTRODUCTION Background to the Study What is meant by democracy and democratic consolidation? Questioning the sufficiency of electoral democracy, democracy entails not only contestation and participation but also the establishment of various sites for maintaining accountability, popular expression, collective action, and a wide […]
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PREVALENCE, CAUSES AND IMPLICATIONS OF CULTISM AMONG UNDERGRADUATES OF NNAMDI AZIKIWE UNIVERSITY, AWKA
CHAPTER ONE: INTRODUCTION Background to the Study Globally in every higher institution of learning, there are in existence different types of secret ritual groups which are manipulated in the articulation of group functions for a variety of social and political purposes (Opaluwah, 2009). To Opaluwah […]
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RESOLVING NETWORK CONGESTION IN A TELECOMMUNICATION SYSTEM
CHAPTER ONE INTRODUCTION 1.00 BACKGROUND OF THE STUDY The world is fast becoming a global village and a necessary tool for this process is communication of which telecommunication is a key player. The quantum development in the telecommunications industry all over the world is very […]
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SELF ORGANIZATION AND TIME MANAGEMENT SKILLS NEEDED BY MODERN SECRETARIES FOR SUCCESSFUL JOB PERFORMANCE IN THE BANKING INDUSTRY
CHAPTER ONE INTRODUCTION BACKGROUND OF THE STUDY In any organization, time is related very high a secretary that does not work with time can not be productive in an office. So the secretary must know how to manage her time properly as well as that […]
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THE EFFECT AND EXTENT OF VIOLENT VIDEO FILMS IN NOLLYWOOD FILM PRODUCTION
CHAPTER ONE 1.1 BACKGROUND OF THE STUDY A film, also called a movie or motion picture is a series of still or moving images using animation techniques or visual effect. Film also refers to series of images that are projected unto a screen to create […]
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THE PRODUCTION OF DETERGENT FROM RICE PADDY (HUSK ASH)
CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY Critical economic and environmental situations of the current days encourage companies and researchers to develop and improve technologies intended to reduce or minimize industrial wastes. As a consequence, much effort has been expended in different areas, including […]
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THE PRODUCTION OF FOAM USING ELASTIC SUPPORT
CHAPTER ONE 1.1 INTRODUCTION Foam can be defined as any of various light, porous spongy materials usually the solidified foam of a liquid full of a gas bubbles, used as a building materials or for thermal insulation or shock absorption as in packaging, Delebecq, E. […]
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THE ROLE OF FOREIGN ELECTION OBSERVERS ON ELECTION CREDIBILITY IN NIGERIA
CHAPTER ONE INTRODUCTION Background of the Study Nigeria’s politics right from the 90s are usually characterized by violence. It has always been a case that if a candidate loses, he and his party members will take to violence to alleviate their dissatisfaction over the election […]
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