FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
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COMPARATIVE ANALYSIS OF THE MULTI-DRUG RESISTANCE PATTERN IN PSEUDOMONAS DERUGINOSE ISOLATED FROM VARIOUS SOURCE [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY One of the most important challenges for physicians is the adequate treatment of infections due to Gram-negative pathogens because of the increasing antimicrobial resistance in the healthcare setting. Among infections caused by Gram-negative rods, Pseudomonas […]
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COMPARATIVE ANALYSIS OF USING DIFFERENT POTS IN COOKING [PDF]
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Cookware and pots are types of food preparation containers, commonly found in a kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels […]
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